Breakfast Roti
TOTAL TIME: 10 minutes
Serves: 4
1/1
Ingredients:
- 4 roti bread, buttered
- 1 large avocado, sliced longways
- 4 free range eggs
- Handful of rocket
- Olive oil
- Kalamata olives
- Salt and pepper, to taste
Method:
- Butter roti bread on both sides, toasting each side on a skillet until brown.
- Lightly fry each egg, sunny side up.
- Thinly slice avocado and layer on each piece of roti.
- Place an egg on top of each roti. Add a handful of rocket, olives and drizzle with olive oil.
- Season each roti with salt and pepper and serve.
Campfire Shakshouka
TOTAL TIME: 30 minutes
Serves: 4
Ingredients:
- 2 tbsp olive oil
- 1 large brown onion, chopped
- 2 red capsicums, deseeded and thinly sliced
- 2 garlic cloves, chopped
- 2 tsp ground cumin
- 1 tsp sweet paprika
- 700ml passata
- 6 free range eggs
- Salt and pepper, to taste
- Coriander to garnish
Method:
- Heat oil in a hot skillet (with a lid) over a medium-heat fire and add onion and capsicum, cook until softened.
- Add garlic and spices and cook for a further 2 minutes.
- Pour passata into the skillet over vegetables and bring to the boil.
- Crack eggs into mixture and season with salt and pepper.
- Add lid to skillet and bake for 20 minutes.
- Serve with toast and top with chopped coriander.
Banana and Nutella crepes
TOTAL TIME: 10 minutes
Serves: 4
Ingredients:
- ¼ cup Nutella
- 2 bananas, peeled and sliced
- Icing sugar and strawberries, optional
- Crepe mixture
- ½ cup flour
- 1 large free range egg
- 1 tbsp melted butter
- Pinch of salt
- 6 tbsp milk
- ¼ cup water
Method:
- Whisk egg, butter, salt, milk and water into flour to form a smooth batter.
- Heat some butter on a hot skillet over the fire and add 2 tablespoons of the crepe mixture spread thinly around the skillet.
- Cook on one side for 3-4 minutes, then flip and slather a tablespoon of Nutella down the middle of the crepe and top with banana slices.
- Cook for 3-4 minutes longer then fold crepe sides over the filling and serve on a plate with strawberries and a dusting of icing sugar and extra Nutella. Repeat steps for the next 3 crepes.
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